Devin Finigan

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]

• Author: Finigan, Devin
• Binding: Hardcover
• Page Count: 328
• Publish Date: May 19 2026
• ISBN10: 1648294073
• Language: English