Entertaining
Showing 501–520 of 1000 resultsSorted by popularity
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By: Joshua Boissy
The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Reci
$40.00HardcoverRead moreA delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.
A major player in both- Author: Boissy, Joshua
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 1984825690
- Language: English
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By: Ellgen, Pamela
The I Love Trader Joe’s Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World’s Gr
$21.99PaperbackRead moreCreate stunning boards, creative charcuterie, and delicious spreads for every occasion with 50 recipes featuring your favorite Trader Joe’s(R) products.
If you’re an avid Trader Joe’s(R) shopper or yo- Series: Unofficial Trader Joe’s Cookbooks
- Author: Ellgen, Pamela
- Binding: Paperback
- Page Count: 128
- Publish Date: December 19 2023
- ISBN10: 1646045599
- Language: English
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By: Leo Robitschek
The Nomad Cocktail Book: [A Cocktail Recipe Book]
$30.00HardcoverAdd to cartJAMES BEARD AWARD WINNER – An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.
Originally published as a- Author: Robitschek, Leo
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 22 2019
- ISBN10: 039958269X
- Language: English
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Love Welcome Serve: Recipes That Gather and Give
$29.99HardcoverAdd to cartThere’s something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor’s wife conf
- Author: Nelson Hannon, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 25 2023
- ISBN10: 1400245524
- Language: English
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By: Belfrage, Ixta
Mezcla: Recipes to Excite [A Cookbook]
$35.00HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi prot?g? and co-author of Ottolenghi Flavor shaking up the food world.
“This is such a beautifu- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 13 2022
- ISBN10: 1984860828
- Language: English
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By: Gaby Dalkin
What’s Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness
$35.00HardcoverAdd to cartIn What’s Gaby Cooking: Take It Easy, New York Times bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emp… [more below]
- Author: Dalkin, Gaby
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 27 2022
- ISBN10: 1419758861
- Language: English
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By: Walker, Danielle
Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions
NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME- Author: Walker, Danielle
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 27 2016
- ISBN10: 1607749424
- Language: English
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By: MILLI Taylor
Party-Perfect Bites: Delicious Recipes for Canapés, Finger Food and Party Snacks
$24.99HardcoverAdd to cartA mouthwatering collection of recipes for small bites and fingerfood–ideal for serving at parties or any social gathering, large or small.
Ideas for fresh light bites for summer entertaining include- Author: Taylor, MILLI
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2014
- ISBN10: 184975568X
- Language: English
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By: Harris, Erin
Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
$16.99PaperbackAdd to cartDiscover 75 recipes fondue for easy-cheesy party fun!
Nothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The Essential Fondue Cookbook is your guide to a commu- Author: Harris, Erin
- Binding: Paperback
- Page Count: 182
- Publish Date: May 19 2020
- ISBN10: 164611731X
- Language: English
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By: Berg, Mary
Well Seasoned: A Year’s Worth of Delicious Recipes
$28.00HardcoverAdd to cartTASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER
Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your pal- Author: Berg, Mary
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 05 2021
- ISBN10: 0147531268
- Language: English
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By: Laidlaw, Kim
The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide Gift Set [With Apron]
$45.00HardcoverRead moreLet Jack, Sally, Oogie Boogie, and all the Halloween Town residents from Disney Tim Burton’s The Nightmare Before Christmas inspire your next soiree with this deluxe gift set, featuring an exclusive a… [more below]
- Author: Laidlaw, Kim
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 09 2021
- ISBN10: 1647225345
- Language: English
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By: Joan Reardon
The Art of Eating: 50th Anniversary Edition
$29.99PaperbackAdd to cartRUTH REICHL
“Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.”JU
- Author: Reardon, Joan
- Binding: Paperback
- Page Count: 784
- Publish Date: March 05, 2004
- ISBN10: 0764542613
- Language: English
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By: Merkley, Kristyn
Lil’ Luna’s So Easy & So Yummy: The Ultimate Resource for Feeding Your Friends and Family
$34.95HardcoverAdd to cartCook with joy and feed the ones you love with 200+ recipes for all occasions from the creator of the wildly popular Lil’ Luna cooking blog.
Need a hand in the kitchen? Lil’ Luna has you covered. From
- Author: Merkley, Kristyn
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 10 2023
- ISBN10: 1959411454
- Language: English
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By: Blanche Vaughan
House & Garden a Year in the Kitchen: Seasonal Recipes for Everyday Pleasure
$44.99HardcoverRead moreThe first cookbook from Condé Nast’s premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.
“These are the- Author: Vaughan, Blanche
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 1784728950
- Language: English
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By: Weldon Owen
Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion (Titanic Film Cookbook, Titanic Film Entertaining)
$27.99HardcoverAdd to cartCelebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.
Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 03 2023
- ISBN10: 1647228573
- Language: English
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The Geeky Bartender Drinks: Real-Life Recipes for Fantasy Cocktails
$16.99HardcoverRead moreSip your way through the most legendary cocktails from the worlds of science fiction, fantasy, and more with over 70 nerdy recipes as realistically imagined by Cassandra Reeder, aka The Geeky Chef.
W- Series: Geeky Chef
- Author: Reeder, Cassandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 05 2020
- ISBN10: 1631067095
- Language: English
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The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
$29.99HardcoverAdd to cartWhat is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!
There’s no such thing as spending too much time outdoors. The cravings you work up exe
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 06 2021
- ISBN10: 1646431308
- Language: English
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook
$29.95HardcoverAdd to cartA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite
From preeminent chef, multitasking mom, p- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2021
- ISBN10: 1797205579
- Language: English
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Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
$35.00HardcoverAdd to cartThe beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia’s go-to meals for her very own family–the best, the
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 16 2012
- ISBN10: 0307595668
- Language: English
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Steve the Bartender’s Cocktail Guide: Tools – Techniques – Recipes
$25.99HardcoverAdd to cartPour yourself the perfect drink-or make a round for your guests.
Making drinks at home has never been easier. In this guide to the perennial favorites and forgotten classics, YouTube’s favorite Aussie- Author: Roennfeldt, Steven
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 15 2022
- ISBN10: 0744058716
- Language: English

![The Nomad Cocktail Book: [A Cocktail Recipe Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-20285-250x365.jpeg)

![Mezcla: Recipes to Excite [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-17727-250x313.jpeg)

![Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-17301-250x313.jpeg)









