Bunting, Erin
Showing the single result
-
By: Bunting, Erin
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
$40.00HardcoverAdd to cartOn a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing scho… [more below]
- Author: Bunting, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2023
- ISBN10: 0857829491
- Language: English

