Ethnic Orientation/Middle Eastern
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This Arab Life: A Generation’s Journey into Silence
$22.65 Add to cartThis Arab Life is an intimate and honest exploration of a rising Arab generation’s descent into silence. Personal and panoramic, granular and sweeping, the book offers a raw account of the unremitting
- Author: Ghandour, Amal
- Binding: Paperback
- Page Count: 170
- Publish Date: October 11 2022
- ISBN10: 1954805268
- Language: English
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Flavor: Bestselling Author of Persiana and Persiana Everyday
$34.99 Add to cartAll-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. O- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 05 2024
- ISBN10: 1783255951
- Language: English
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The Lebanese Cookbook
$54.95 Read moreThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long be
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 512
- Publish Date: June 12 2019
- ISBN10: 0714879096
- Language: English
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A Taste of Thyme: Culinary Cultures of the Middle East
$22.00 Add to cartThis pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely or… [more below]
- Series: Tauris Parke Paperbacks
- Author: Zubaida, Sami
- Binding: Paperback
- Page Count: 320
- Publish Date: February 16 2001
- ISBN10: 1860646034
- Language: English
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Nopi: The Cookbook
$40.00 Add to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
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Mama Nazima’s Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
$19.95 Add to cart“… when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it’s one of the best hidden treasures on the market.”-Jessica Soffer, Saveur Magazine
Now available in p
- Author: Goldman, Rivka
- Binding: Paperback
- Page Count: 194
- Publish Date: November 23 2021
- ISBN10: 078181426X
- Language: English
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Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
$16.99 Read moreEnjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles, and salads plus easy flatbreads.
Falafel are deep-fried balls or patties of- Author: Gulin, Dunja
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 15, 2023
- ISBN10: 178879527X
- Language: English
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Feast: Food of the Islamic World: A James Beard Award Winning Cookbook
$60.00 Add to cartWINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PU
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 544
- Publish Date: May 29 2018
- ISBN10: 0062363034
- Language: English
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Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00 Read moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
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Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp
$45.00 Add to cart“The recipes in Zaatari are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled.” — Clau
- Author: Fisher, Karen E.
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 30 2024
- ISBN10: 1773102354
- Language: English
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Palestine on a Plate: Memories from My Mother’s Kitchen
$26.95 Read moreA beautifully photographed culinary and cultural tour of Palestine.
“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 242
- Publish Date: September 20 2022
- ISBN10: 1623718163
- Language: English
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Israel’s Secret Wars: A History of Israel’s Intelligence Services
$22.00 Add to cartOne of the events most crucial to the war in the Persian Gulf occurred nearly ten years before it began, when Israel destroyed Iraq’s most advanced weapon, the nuclear reactor at Al-Tuweitha, acting o
- Author: Black, Ian
- Binding: Paperback
- Page Count: 634
- Publish Date: March 21 1994
- ISBN10: 0802132863
- Language: English
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The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites
$16.99 Add to cartFrom Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist-so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any
- Author: Crawford, Brandi
- Binding: Paperback
- Page Count: 182
- Publish Date: August 14 2018
- ISBN10: 1641520493
- Language: English
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Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
$40.00 Add to cartFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle East… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 0399580921
- Language: English
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Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
$17.95 Add to cart“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”
—… [more below]- Author: Briga, Benny
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 01 2021
- ISBN10: 157965875X
- Language: English
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Summers Under the Tamarind Tree: Recipes & Memories from Pakistan
$35.00 Read moreSummers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.
Winner ‘Best First Book’ – Gourmand World Co- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 15 2023
- ISBN10: 0711256039
- Language: English
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Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
$35.00 Add to cartContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie- Author: Sageer, Julie Ann
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 06 2017
- ISBN10: 1250094933
- Language: English
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Baladi: A Celebration of Food from Land and Sea
$26.95 Add to cartJoudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret–Palestinian cuisine.
“Baladi” means “my home, my land, my country,” an- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 1623711037
- Language: English
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Palestine: History of a Lost Nation
$17.00 Add to cart“[Sabbagh’s] memoir offers a vital yet unfamiliar perspective on the ongoing Israeli-Palestinian conflict and a heartfelt, judicious invitation to dialogue.” —Publishers Weekly
Palestinians feature r- Author: Sabbagh, Karl
- Binding: Paperback
- Page Count: 384
- Publish Date: January 21 2008
- ISBN10: 0802143504
- Language: English
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
$35.00 Add to cartPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, insp… [more below]
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2015
- ISBN10: 0762454865
- Language: English
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