Ethnic Orientation/Middle Eastern
Showing 81–100 of 1000 resultsSorted by popularity
-
By: Helou, Anissa
Feast: Food of the Islamic World: A James Beard Award Winning Cookbook
$60.00HardcoverAdd to cartWINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PU
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 544
- Publish Date: May 29 2018
- ISBN10: 0062363034
- Language: English
-
By: Uri Scheft
Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00HardcoverRead moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
-
By: Karen E. Fisher
Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp
$45.00HardcoverAdd to cart“The recipes in Zaatari are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled.” — Clau
- Author: Fisher, Karen E.
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 30 2024
- ISBN10: 1773102354
- Language: English
-
By: Black, Ian
Israel’s Secret Wars: A History of Israel’s Intelligence Services
$22.00PaperbackAdd to cartOne of the events most crucial to the war in the Persian Gulf occurred nearly ten years before it began, when Israel destroyed Iraq’s most advanced weapon, the nuclear reactor at Al-Tuweitha, acting o
- Author: Black, Ian
- Binding: Paperback
- Page Count: 634
- Publish Date: March 21 1994
- ISBN10: 0802132863
- Language: English
-
By: Crawford, Brandi
The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites
$16.99PaperbackAdd to cartFrom Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist-so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any
- Author: Crawford, Brandi
- Binding: Paperback
- Page Count: 182
- Publish Date: August 14 2018
- ISBN10: 1641520493
- Language: English
-
By: Ori Menashe
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
$40.00HardcoverAdd to cartFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle East… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 0399580921
- Language: English
-
By: Briga, Benny
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
$17.95HardcoverAdd to cart“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”
—… [more below]- Author: Briga, Benny
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 01 2021
- ISBN10: 157965875X
- Language: English
-
By: Usmani, Sumayya
Summers Under the Tamarind Tree: Recipes & Memories from Pakistan
$35.00HardcoverRead moreSummers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.
Winner ‘Best First Book’ – Gourmand World Co- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 15 2023
- ISBN10: 0711256039
- Language: English
-
By: Julie Ann Sageer
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
$35.00HardcoverAdd to cartContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie- Author: Sageer, Julie Ann
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 06 2017
- ISBN10: 1250094933
- Language: English
-
By: Kalla, Joudie
Baladi: A Celebration of Food from Land and Sea
$26.95PaperbackAdd to cartJoudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret–Palestinian cuisine.
“Baladi” means “my home, my land, my country,” an- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 1623711037
- Language: English
-
By: Sabbagh, Karl
Palestine: History of a Lost Nation
$17.00PaperbackAdd to cart“[Sabbagh’s] memoir offers a vital yet unfamiliar perspective on the ongoing Israeli-Palestinian conflict and a heartfelt, judicious invitation to dialogue.” —Publishers Weekly
Palestinians feature r- Author: Sabbagh, Karl
- Binding: Paperback
- Page Count: 384
- Publish Date: January 21 2008
- ISBN10: 0802143504
- Language: English
-
By: Abood, Maureen
Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
$35.00HardcoverAdd to cartPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, insp… [more below]
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2015
- ISBN10: 0762454865
- Language: English
-
By: Wright, Bryant
Seeds of Turmoil: The Biblical Roots of the Inevitable Crisis in the Middle East
$18.99PaperbackAdd to cartDive into the biblical history that provides a clear, in-depth explanation of the origin, history, and significance of the Middle East conflict. Starting with Abraham, learn how he became the father o
- Author: Wright, Bryant
- Binding: Paperback
- Page Count: 240
- Publish Date: November 21 2011
- ISBN10: 0785298436
- Language: English
-
By: Ori Menashe
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
$38.00HardcoverAdd to cartThis debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, a… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 30 2018
- ISBN10: 0399580905
- Language: English
-
By: Atassi, Anas
Sumac: Recipes and Stories from Syria
$35.00HardcoverAdd to cartNPR BEST COOKBOOK 2021
Exploring the connection of food and culture with traditional and contemporary Syrian recipes that were inspired by personal stories “As a Syrian who has had, due to the devasta- Author: Atassi, Anas
- Binding: Hardcover
- Page Count: 248
- Publish Date: April 01 2021
- ISBN10: 162371897X
- Language: English
-
By: Lycopolus, Emily
Syria: Recipes for Olive Oil and Vinegar Lovers
$18.00HardcoverAdd to cartA new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines–now featuring the succulent, flavourful dishes of Syria.
Eating together in
- Series: Recipes for Olive Oil and Vinegar Lovers
- Author: Lycopolus, Emily
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 13 2018
- ISBN10: 1771512814
- Language: English
-
Israel’s Black Panthers: The Radicals Who Punctured a Nation’s Founding Myth
$26.95HardcoverAdd to cartThe powerful story of an activist movement that challenged the racial inequities of Israel.
Israel’s Black Panthers tells the story of the young and impoverished Moroccan Israeli Jews who challenged t- Author: Elia-Shalev, Asaf
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 19 2024
- ISBN10: 0520294319
- Language: English
-
By: Thomas Nelson
KJV, Deluxe Reference Bible, Super Giant Print, Imitation Leather, Black, Red Letter Edition
$59.99 Add to cartThis Bible published in the classic King James Version includes cross references and extra-large print type allowing for an easy Bible reading experience. This edition is published in large KJV Comfor
- Author: Thomas Nelson
- Binding:
- Page Count: 1952
- Publish Date: October 03 2017
- ISBN10: 0785215700
- Language: English
-
By: Thomas Nelson
KJV, Reference Bible, Super Giant Print, Leather-Look, Black, Red Letter Edition
$44.99 Add to cartThis Bible published in the classic King James Version includes cross references and extra-large print type allowing for an easy Bible reading experience. This edition is published in large KJV Comfor
- Author: Thomas Nelson
- Binding:
- Page Count: 1952
- Publish Date: October 03 2017
- ISBN10: 0785215611
- Language: English
-
By: Thomas Nelson
KJV, Deluxe Reference Bible, Super Giant Print, Imitation Leather, Black, Red Letter Edition
$59.99 Read moreThis Bible published in the classic King James Version includes cross references and extra-large print type allowing for an easy Bible reading experience. This edition is published in large KJV Comfor
- Author: Thomas Nelson
- Binding:
- Page Count: 1952
- Publish Date: October 03 2017
- ISBN10: 0785215662
- Language: English





![Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/141665-250x348.jpg)






![Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/157299-250x347.jpg)




