Abood, Maureen
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Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
$35.00 Add to cartMaureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 1682688984
- Language: English
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
$35.00 Add to cartPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, insp… [more below]
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2015
- ISBN10: 0762454865
- Language: English
