Farm to Table
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The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America’s First Farm-To-Table Rest
$40.00 Add to cart**Winner of the 2025 IPPY (Independent Publisher Book Awards) Silver Medal for Cookbooks**
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-tab- Author: Zimmerman, Ron
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 28 2024
- ISBN10: 1510780122
- Language: English
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Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common Species
$24.95 Add to cartA detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest
- Overviews of 40 edible plants with history, common names, and subspecies
- Beginner-friendly resource explor
- Author: Hammerquist, Natalie
- Binding: Paperback
- Page Count: 304
- Publish Date: September 01 2025
- ISBN10: 1680517325
- Language: English
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Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
$35.00 Add to cartSisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cot
- Author: Kelly, Belinda
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 25 2025
- ISBN10: 1682688798
- Language: English
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Farm-Fresh Charcuterie Spreads: Over 40 Boards to Enjoy with Family and Friends
$22.99 Add to cartFrom the author of The Grace-Filled Homestead Cookbook comes this collection of more than 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients.
More than- Author: Stenner, Lana
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 04 2025
- ISBN10: 073698917X
- Language: English
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Coc?nalo. Recetas Con Sabor Y Alma / Cook It. Recipes with Lots of Flavor and Soul
$26.95 Read moreEl primer libro de recetas de Mar?a Lo, ganadora de Masterchef
En este libro no encontrar?s recetas «sencillas, f?ciles y r?pidas, con menos de tres ingredientes (alguna puede ser que s?), porq- Author: Gómez, MarÃa Lo
- Binding: Paperback
- Page Count: 264
- Publish Date: June 03 2025
- ISBN10: 842536602X
- Language: Spanish
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Nights and Weekends: Recipes That Make the Most of Your Time – A Cookbook
$35.00 Add to cartAs a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily ta… [more below]
- Author: Deboschnek, Alexis
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 12 2025
- ISBN10: 1454954981
- Language: English
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The Homestead Winter Pantry: Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
$22.99 Add to cartThis commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.
Inclement weather. Power outages. Wildfi- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 224
- Publish Date: June 03 2025
- ISBN10: 736990690
- Language: English
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo
$29.99 Add to cartA comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty–boiling water canning; drying, dehydrating, and freeze-drying; freezing, i… [more below]
- Author: Capelle, Holly
- Binding: Paperback
- Page Count: 352
- Publish Date: July 29 2025
- ISBN10: 1668026295
- Language: English
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Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen
$35.00 Add to cartFrom the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.
“T
- Author: Vizethann, Suzanne
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 06 2025
- ISBN10: 1423665635
- Language: English
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Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
$22.99 Read moreFight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!
Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainab- Author: Welch, Kait
- Binding: Paperback
- Page Count: 160
- Publish Date: December 03 2024
- ISBN10: 9.79889E+12
- Language: English
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The Cook and the Gardener: Recipes and Writings from France
$35.00 Add to cartThe ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century
- Author: Hesser, Amanda
- Binding: Hardcover
- Page Count: 640
- Publish Date: April 22 2025
- ISBN10: 1324105410
- Language: English
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Convivir: Modern Mexican Cuisine in California’s Wine Country
$50.00 Add to cartFrom Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country
Convivir, which means “to live together,” c- Author: Garcia, Rogelio
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 194948033X
- Language: English
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There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours
$35.00 Add to cartA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients–from one of Instagram’s favorite farmers, Kaleb Wyse.
When Kaleb Wyse started documenting his dai
- Author: Wyse, Kaleb
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 0063345714
- Language: English
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Flavors of the Temecula Valley Wineries
$50.00 Add to cartThis cookbook is a lifetime in the making and stands as a tribute to the lovers of food and wine and the dedication and sacrifice of the pioneers who came to work the soil and invest funds to make Tem
- Author: Culbertson, Martha
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 20 2023
- ISBN10: 1942279361
- Language: English
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French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm
$40.00 Add to cartWith rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the… [more below]
- Author: Bude, Cat
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 01 2024
- ISBN10: 1958417394
- Language: English
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Fresh from the Farmhouse: From-Scratch Recipes for Memorable Family Dinners
$23.99 Read moreNourishing Meals for Every Night of the Week
Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition an- Author: Quenzer, Rachel
- Binding: Paperback
- Page Count: 176
- Publish Date: September 24 2024
- ISBN10: 9798890030887
- Language: English
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The California Farm Table Cookbook: 100 Recipes from the Golden State
$24.99 Add to cartIf you like strawberries, almonds, or tomatoes, you can thank California–the Golden State produces nearly half of United States-grown fruits, nuts, and vegetables. Featuring innovative newcomers on t… [more below]
- Author: Rice, Lori
- Binding: Paperback
- Page Count: 256
- Publish Date: June 18 2024
- ISBN10: 1682688658
- Language: English
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99 Add to cartIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose i- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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Flavors from the Farm: Vegetable-Forward Food to Share
$35.00 Add to cartFrom acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.
Harnessing the growing trend of hobby- Author: Hearst, Emma
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 9798886740820
- Language: English
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Foraged & Grown: Healing, Magical Recipes for Every Season
$30.00 Add to cartForaged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wr… [more below]
- Author: Lanich-Labrie, Tara
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 05 2024
- ISBN10: 1682688321
- Language: English
