Capelle, Holly
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo
$29.99 Add to cartA comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty–boiling water canning; drying, dehydrating, and freeze-drying; freezing, i… [more below]
- Author: Capelle, Holly
- Binding: Paperback
- Page Count: 352
- Publish Date: July 29 2025
- ISBN10: 1668026295
- Language: English
