Favorite Recipes Press (FRP)
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Charleston Receipts
$24.95 Read moreCharleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you’ll find
- Author: Junior League of Charleston
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 26 2021
- ISBN10: 0960785485
- Language: English
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Colorado Cache Cookbook
$19.95 Add to cartA goldmine of recipes from The Junior League of Denver This treasure trove of recipes reflects Colorado’s casual style of living, rich heritage and natural bounty. Includes 680 recipes that are upsca… [more below]
- Author: The Junior League of Denver
- Binding: Paperback
- Page Count: 264
- Publish Date: May 01 2008
- ISBN10: 0960394605
- Language: English
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Simply Simpatico: The Home of Authentic Southwestern Cuisine
$19.95 Read moreA favorite of creative cooks, Simply Simp?ico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains a glossary of co
- Series: Flavors of Home (Hardcover)
- Author: Junior League of Albuquerque
- Binding: Paperback
- Page Count: 351
- Publish Date: January 01 1981
- ISBN10: 0960927808
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95 Read morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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The Cotton Country Collection
$19.95 Read moreWith more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regi
- Author: Junior League of Monroe
- Binding: Hardcover
- Page Count: 494
- Publish Date: January 11 1972
- ISBN10: 0960236430
- Language: English
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Charleston Receipts Repeats
$19.95 Add to cartCharleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Low Country, such as seafood and fresh fruits and vegetables, with traditional recipes. Divider leafs by loc
- Author: The Junior League of Charleston Inc
- Binding: Hardcover
- Page Count: 382
- Publish Date: December 16 1986
- ISBN10: 0960785450
- Language: English
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River Road Recipes III: A Healthy Collection
$19.95 Add to cartRiver Road Recipes III is perfect for anyone who wants to cook dishes with lower fat and calories but still enjoy great Louisiana food. All of the 341 recipes have been modified and analyzed by a regi
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 01 2017
- ISBN10: 0692877541
- Language: English
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River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours
$28.95 Read moreThe creators of the nation’s number one best-selling community cookbook series welcome you to celebrate all of life’s ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus an
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 12 2004
- ISBN10: 0961302674
- Language: English
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Two by Two: Conversations Between Friends Navigating Breast Cancer
$19.99 Read moreIf you or someone you love just found out they have cancer, more specifically breast cancer, this is a must-read or must-gift book. Follow two friends diagnosed at the exact same time through their va
- Author: Bynon, Nancy Bedsole
- Binding: Paperback
- Page Count: 200
- Publish Date: October 24 2023
- ISBN10: 0871976153
- Language: English
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River Road Recipes II: A Second Helping
$19.95 Add to cartWelcome to a second helping of the dishes that reflect Louisiana’s love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 1976
- ISBN10: 0961302690
- Language: English
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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
$29.95 Add to cartFondue fun! Dip into something different with this collection of recipes, photographs, and interesting fondue facts from the famous Melting Pot restaurant. This beautiful, informational, and delicious
- Author: Melting Pot Restaurants
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 08 2020
- ISBN10: 0979728304
- Language: English
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Raising the Steaks: My Journey to Creating the Best Steakhouse in the World: Nick & Sam’s
$26.00 Read moreIn a whirlwind culinary tour, taking readers from his chef origins in India to celebrated Manhattan eateries to the famed Nick & Sam’s Steakhouse in Dallas, Samir Dhurandhar tells a singular, savory A
- Author: Dhurandhar, Samir
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 13 2023
- ISBN10: 0871976137
- Language: English
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Centennial Celebrations: A Colorado Cookbook
$29.95 Add to cartPacked with the colorful flavors of the Centennial State, Centennial Celebrations commemorates the Junior League of Denver’s 100th anniversary. The sixth cookbook in JLD’s award-winning collection, Ce
- Author: Marie, Briana
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 06 2019
- ISBN10: 0960394699
- Language: English
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Talk about Good!
$24.95 Add to cartThis cookbook takes you on a journey through south Louisiana’s traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printi
- Author: Lafayette, Junior League of
- Binding: Hardcover
- Page Count: 480
- Publish Date: January 07 1969
- ISBN10: 0935032029
- Language: English
