Welcome to a second helping of the dishes that reflect Louisiana’s love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!
Author: Junior League of Baton Rouge
Binding Type: Hardcover
Publisher: Favorite Recipes Press (FRP)
Published: 06/16/1976
Pages: 256
Weight: 1.55lbs
Size: 9.20h x 7.30w x 1.10d
ISBN: 9780961302696
Language: English
This title is not returnable
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