Food - Composition
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
$34.95 Add to cartEating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food’s components, setting the stage for science-based cooking. In this global collaboration of es
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Vega, César
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 31 2012
- ISBN10: 0231153449
- Language: English
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The Complete Book of Food Counts
$10.99 Add to cartThe phenomenal bestseller Newly revised and updated Thousands of new listings
THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD… [more below]- Author: Netzer, Corinne T.
- Binding: Mass Market Paperbound
- Page Count: 912
- Publish Date: December 27 2011
- ISBN10: 0440245613
- Language: English
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STEM Starters for Kids: Science Experiments at Home: Discover the Science in Everyday Life
$8.99 Read moreExplore the science in everyday life with these simple, step-by-step experiments to do around the home. Each activity takes a complex, scientific concept and makes it easy for kids to understand. Youn… [more below]
- Series: Stem Starters for Kids
- Author: Martineau, Susan
- Binding: Paperback
- Page Count: 48
- Publish Date: September 04 2018
- ISBN10: 1631582984
- Language: English
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$40.00 Add to cartOne of Smithsonian Magazine‘s Ten Best Food Books of the Year
A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor As- Author: Briscione, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 06 2018
- ISBN10: 0544809963
- Language: English
