Briscione, James
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$40.00 Add to cartOne of Smithsonian Magazine‘s Ten Best Food Books of the Year
A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor As- Author: Briscione, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 06 2018
- ISBN10: 0544809963
- Language: English
