Food habits - United States
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Recipe
$14.95 Read moreObject Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instruct- Series: Object Lessons
- Author: Bloom, Lynn Z.
- Binding: Paperback
- Page Count: 160
- Publish Date: June 30 2022
- ISBN10: 1501367102
- Language: English
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Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
$21.95 Add to cartFrom John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remar… [more below]
- Author: Robbins, John
- Binding: Paperback
- Page Count: 464
- Publish Date: December 11 2012
- ISBN10: 193207354X
- Language: English
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
$26.00 Add to cartA wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice… [more below]
- Author: Prud’homme, Alex
- Binding: Paperback
- Page Count: 528
- Publish Date: February 20 2024
- ISBN10: 0525433031
- Language: English
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Fat Land: How Americans Became the Fattest People in the World
$18.99 Add to cartIn this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser’s sharp-eyed reportage and sharp-ton
- Author: Critser, Greg
- Binding: Paperback
- Page Count: 256
- Publish Date: January 05 2004
- ISBN10: 0618380604
- Language: English
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Red Meat Republic: A Hoof-To-Table History of How Beef Changed America
$25.27 Add to cartHow beef conquered America and gave rise to the modern industrial food system
By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal.- Series: Histories of Economic Life #3
- Author: Specht, Joshua
- Binding: Paperback
- Page Count: 368
- Publish Date: October 06 2020
- ISBN10: 0691209189
- Language: English
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American Grown: The Story of the White House Kitchen Garden and Gardens Across America
$30.00 Read more#1 NEW YORK TIMES BESTSELLER – The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can … [more below]
- Author: Obama, Michelle
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 29 2012
- ISBN10: 0307956024
- Language: English
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Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
$27.95 Read moreImmigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pa
- Author: Gleissner, Philip
- Binding: Hardcover
- Page Count: 262
- Publish Date: May 12, 2023
- ISBN10: 1978832516
- Language: English
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The Food Revolution: How Your Diet Can Save Your Life and Our World (Plant Based Diet, Food Politics)
$22.95 Add to cartBy exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This classic read on healthy eating will enlighten those curious about plant-based
- Author: Robbins, John
- Binding: Paperback
- Page Count: 400
- Publish Date: March 16, 2021
- ISBN10: 1642503045
- Language: English
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Eating While Black: Food Shaming and Race in America
$28.00 Add to cartPsyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the pract
- Author: Williams-Forson, Psyche A.
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 16, 2022
- ISBN10: 1469668459
- Language: English
