Prud'homme, Alex
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
$26.00 Add to cartA wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice… [more below]
- Author: Prud’homme, Alex
- Binding: Paperback
- Page Count: 528
- Publish Date: February 20 2024
- ISBN10: 0525433031
- Language: English
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Born Hungry: Julia Child Becomes the French Chef
$18.99 Read moreJunior Library Guild Selection
How did Julia Child become one of America’s most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a “vivid p- Author: Prud’homme, Alex
- Binding: Hardcover
- Page Count: 40
- Publish Date: February 08 2022
- ISBN10: 1635923239
- Language: English
