Food habits - West Virginia - History

The Mountain State’s irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia’s culinary history is rooted among the native fauna and flora… [more below]

• Series: American Palate
• Author: Tinnell, Shannon Colaianni
• Binding: Paperback
• Page Count: 160
• Publish Date: April 13 2020
• ISBN10: 1625859252
• Language: English