Food Science
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island
$24.95 Add to cartLong Island’s longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production.
- Series: Excelsior Editions
- Author: Olsen-Harbich, Richard
- Binding: Paperback
- Page Count: 276
- Publish Date: January 01, 2024
- ISBN10: 1438495528
- Language: English
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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
$19.00 Add to cartCrystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and ‘bergs: it’s time to elevate your ice!
In The Ice Book, internationally renowned cockta
- Author: English, Camper
- Binding: Hardcover
- Page Count: 156
- Publish Date: May 23 2023
- ISBN10: 1684352053
- Language: English
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$35.00 Add to cartNamed a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The S… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2023
- ISBN10: 1797216317
- Language: English
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The Food Lab: Better Home Cooking Through Science
$49.95 Add to cartEver wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfying
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 21, 2015
- ISBN10: 0393081087
- Language: English
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
$34.95 Add to cart“This book is remarkable.”–David Zilber, co-author of The Noma Guide to Fermentation
James Beard Foundation Book Award Finalist for Reference and Scholarship
“The perfect next step.”–NPR’s “Science
- Author: Umansky, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 06, 2020
- ISBN10: 160358868X
- Language: English
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A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It
$25.00 Add to cartFor the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits
Time to put away the shot glass–tequila long ago left its spring b- Author: Szczech, Clayton J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 03 2023
- ISBN10: 1648291481
- Language: English
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Meathead: The Science of Great Barbecue and Grilling
$40.00 Add to cartNew York Times Bestseller
Named “22 Essential Cookbooks for Every Kitchen” by SeriousEats.com
Named “25 Favorite Cookbooks of All Time” by Christopher Kimball
Named “Best Cookbooks Of 2016” by Chic… [more below]- Author: Goldwyn, Meathead
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 10 2016
- ISBN10: 054401846X
- Language: English
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
$24.99 Add to cartWidely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Ma
- Author: Carroll, Ricki
- Binding: Paperback
- Page Count: 384
- Publish Date: December 25, 2018
- ISBN10: 161212867X
- Language: English
