Francis Mallmann
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Seven Fires: Grilling the Argentine Way
$40.00 Add to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00 Add to cartA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Read moreFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
