Francis Mallmann

James Beard Award Winner

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook

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• Author: Mallmann, Francis
• Binding: Hardcover
• Page Count: 278
• Publish Date: June 02 2009
• ISBN10: 1579653545
• Language: English