Frank Fisher

Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr’s polymer clay techniques, which are now standard in miniature food making today.
This part is a look bac

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• Author: Scarr, Angie
• Binding: Paperback
• Page Count: 64
• Publish Date: May 01 2020
• ISBN10: 8412202929
• Language: English