Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr’s polymer clay techniques, which are now standard in miniature food making today.
This part is a look back at the “Challenge Angie” series of articles from 2000-2001 in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals, now long out of print, all written in Angie’s slightly irreverent style.
Author: Angie Scarr
Binding Type: Paperback
Publisher: Frank Fisher
Published: 05/01/2020
Pages: 64
Weight: 0.25lbs
Size: 8.27h x 5.83w x 0.17d
ISBN: 9788412202922
Language: English
This title is not returnable







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