Freetown

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how … [more below]

• Author: Lewis, Edna
• Binding: Hardcover
• Page Count: 304
• Publish Date: August 01 2006
• ISBN10: 0307265609
• Language: English