Edna Lewis

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey

Decades before cornbread, shrimp and grits, and pea

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• Author: Lewis, Edna
• Binding: Hardcover
• Page Count: 336
• Publish Date: March 26 2019
• ISBN10: 0525655514
• Language: English