Gastronomy
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Omelette and a Glass of Wine
$16.95 Add to cartContains delightful explorations of food and cooking, among which are the collection’s namesake essay and many other gems; with black-and-white photographs and illustrations.
- Series: Cook’s Classic Library
- Author: David, Elizabeth
- Binding: Paperback
- Page Count: 392
- Publish Date: March 23 2010
- ISBN10: 1599218607
- Language: English
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Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise
$38.00 Add to cartSavor the taste of paradise with Carlo Sernaglia and Julia Turshen’s Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be–that’s Margaritaville It’s a celebration of relaxation and a- Author: Sernaglia, Carlo
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 01 2018
- ISBN10: 1250151651
- Language: English
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Molecular Gastronomy: Exploring the Science of Flavor
$29.95 Add to cartHerv This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr… [more below]
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: This, Hervé
- Binding: Hardcover
- Page Count: 392
- Publish Date: January 04 2006
- ISBN10: 023113312X
- Language: English
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
$18.00 Read moreA delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print eve
- Series: Vintage Classics
- Author: Brillat-Savarin, Jean Anthelme
- Binding: Paperback
- Page Count: 464
- Publish Date: October 04 2011
- ISBN10: 0307390373
- Language: English
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An Alphabet for Gourmets
$18.00 Add to cartIn Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, “a Russian
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 232
- Publish Date: October 10 1989
- ISBN10: 0865473919
- Language: English
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The Ethics of What We Eat: Why Our Food Choices Matter
$20.00 Add to cartPeter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their c… [more below]
- Author: Singer, Peter
- Binding: Paperback
- Page Count: 336
- Publish Date: March 06 2007
- ISBN10: 1594866872
- Language: English
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The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious–And Perplexing–City
$19.00 Add to cartFrom the New York Times bestselling author of My Paris Kitchen and L’Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
Like so m… [more below]- Author: Lebovitz, David
- Binding: Paperback
- Page Count: 304
- Publish Date: March 01 2011
- ISBN10: 076792889X
- Language: English
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The Raw and the Cooked: Adventures of a Roving Gourmand
$19.00 Read moreJim Harrison is one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays o… [more below]
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2002
- ISBN10: 080213937X
- Language: English
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The Tummy Trilogy
$27.00 Add to cartIn the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisi
- Author: Trillin, Calvin
- Binding: Paperback
- Page Count: 400
- Publish Date: September 30 1994
- ISBN10: 0374524173
- Language: English
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
$19.99 Add to cartIf you think McDonald’s is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York… [more below]
- Author: Lee, Jennifer B.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0446698970
- Language: English
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Taste: Surprising Stories and Science about Why Food Tastes Good
$19.99 Add to cartWhether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good–now here’s the amazing story behind why you love some foods and ca
- Author: Stuckey, Barb
- Binding: Paperback
- Page Count: 368
- Publish Date: March 26, 2013
- ISBN10: 1439190747
- Language: English
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F*ck, That’s Delicious: An Annotated Guide to Eating Well
$29.99 Add to cartWinner of the IACP Cookbook Design Award, this New York Times bestseller is a shout to the heavens rally cry about loving food from Action Bronson, “one of the internet’s most entertaining food person… [more below]
- Author: Bronson, Action
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 12 2017
- ISBN10: 1419726552
- Language: English
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The Art of Eating: 50th Anniversary Edition
$29.99 Add to cartRUTH REICHL
“Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.”JU
- Author: Reardon, Joan
- Binding: Paperback
- Page Count: 784
- Publish Date: March 05, 2004
- ISBN10: 0764542613
- Language: English
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Consider the Oyster
$16.00 Add to cartM.F.K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most delicate and enigmatic of foods—the oyster. As she tells of oysters found in stews, in soups, r… [more below]
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 96
- Publish Date: October 1, 1988
- ISBN10: 0865473358
- Language: English
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
$35.00 Read moreGo beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientis… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 27 2020
- ISBN10: 1452182698
- Language: English
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
$45.00 Add to cartWidely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world’s most innovative… [more below]
- Author: Dornenburg, Andrew
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 01 2008
- ISBN10: 0316118400
- Language: English
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How to Cook a Wolf
$19.00 Add to cart“I do not know of any one in the United States who writes better prose.” –W.H. Auden
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks dur- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01, 1988
- ISBN10: 0865473366
- Language: English
