Fisher, M. F. K.
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An Alphabet for Gourmets
$18.00 Add to cartIn Alphabet for Gourmets, M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, “a Russian
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 232
- Publish Date: October 10 1989
- ISBN10: 0865473919
- Language: English
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Long Ago in France: The Years in Dijon
$13.95 Add to cartIn 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life. LONG AGO IN FRA… [more below]
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 176
- Publish Date: February 01 1992
- ISBN10: 0671755145
- Language: English
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Serve It Forth
$15.00 Add to cartIn Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hun
- Series: Art of Eating
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 146
- Publish Date: September 18 2002
- ISBN10: 0865473692
- Language: English
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Consider the Oyster
$16.00 Add to cartM.F.K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most delicate and enigmatic of foods—the oyster. As she tells of oysters found in stews, in soups, r… [more below]
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 96
- Publish Date: October 1, 1988
- ISBN10: 0865473358
- Language: English
