Harvest Publications
Showing 181–200 of 1000 resultsSorted by popularity
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By: Brent, Jeremiah
The Space That Keeps You: When Home Becomes a Love Story
$45.00HardcoverAdd to cartInterior designer and television host Jeremiah Brent explores the emotional meaning of home in this warm and inviting book that illuminates what make peoples’ spaces so personally significant.
For many
- Author: Brent, Jeremiah
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 20 2024
- ISBN10: 0063206102
- Language: English
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Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
$32.99PaperbackAdd to cartThe newest edition of the most trusted nutrition bible.
Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually se- Author: Duyff, Roberta Larson
- Binding: Paperback
- Page Count: 816
- Publish Date: April 18 2017
- ISBN10: 0544520580
- Language: English
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By: Kerry Colburn
Bitchcraft: Simple Spells for Everyday Annoyances & Sweet Revenge
$15.99HardcoverRead moreSpells to empower the modern woman to exact revenge and take charge
For the modern woman who wants to unleash her inner bitch, this magical book offers simple spells and incantations to exact revenge- Author: Colburn, Kerry
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 08 2019
- ISBN10: 0358196981
- Language: English
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By: Pépin, Jacques
Jacques Pépin Heart & Soul in the Kitchen
$38.00HardcoverRead moreIn the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kit- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 06 2015
- ISBN10: 0544301986
- Language: English
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By: Erway, Cathy
The Food of Taiwan: Recipes from the Beautiful Island
$30.00HardcoverRead moreAcclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking–from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns a- Author: Erway, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2015
- ISBN10: 0544303016
- Language: English
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By: Jacques Pépin
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
$17.99HardcoverRead moreFrom the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls “the most impactful livin- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 0544920937
- Language: English
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By: Cailan, Alvin
Amboy: Recipes from the Filipino-American Dream
$35.00HardcoverAdd to cartFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Alvin Cailan has risen to become a- Author: Cailan, Alvin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1328931730
- Language: English
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By: Urvashi Pitre
Instant Pot Miracle Vegetarian Cookbook: More Than 100 Easy Meatless Meals for Your Favorite Kitchen Device
$22.99PaperbackAdd to cart100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy
Urvashi Pitre, author of best-selling cookbooks such as Indian Instant- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 256
- Publish Date: September 29, 2020
- ISBN10: 0358379334
- Language: English
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By: Nguyen, Newt
Newt: A Cookbook for All
$30.00HardcoverAdd to cartNewt’s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone,
- Author: Nguyen, Newt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 23 2024
- ISBN10: 0063304775
- Language: English
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By: Orkin, Ivan
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
$30.00HardcoverAdd to cartThe New York Times “Best Cookbooks of Fall 2019”
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Epicurious’ “Fall 2019 Cookbooks We Can’t Wait to Cook From”
Amazon’s Picks for “Best … [more below]- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 1328954358
- Language: English
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By: Greenspan, Dorie
Everyday Dorie: The Way I Cook
$35.00HardcoverAdd to cart2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable–her recipes instant c- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 23 2018
- ISBN10: 0544826981
- Language: English
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By: Greenspan, Dorie
Baking: From My Home to Yours
$40.00HardcoverAdd to cartDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ju… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 528
- Publish Date: November 01 2006
- ISBN10: 0618443363
- Language: English
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By: Christine Hronec
Unlock Your Macro Type: Identify Your True Body Type Understand Your Carb Tolerance Accelerate Fat Loss
$19.99PaperbackAdd to cartScientist, fitness champion, and founder of Gauge Girl Training Christine Hronec shares a customizable plan to lose weight and shed fat by eating according to your macro type, a profile based on your
- Author: Hronec, Christine
- Binding: Paperback
- Page Count: 336
- Publish Date: March 21 2023
- ISBN10: 0063268787
- Language: English
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By: Shiro, Edith
The Unexpected Gift of Trauma: The Path to Posttraumatic Growth
$29.99HardcoverRead moreA groundbreaking approach to healing from trauma and experiencing posttraumatic growth from a leading psychologist, featuring a powerful, five-stage framework to help readers not just recover, but thr
- Author: Shiro, Edith
- Binding: Hardcover
- Page Count: 336
- Publish Date: February 21 2023
- ISBN10: 0358713668
- Language: English
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The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
$27.99PaperbackRead moreThe must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness
The Fully Raw Diet offers a 21-day plan- Author: Carrillo-Bucaram, Kristina
- Binding: Paperback
- Page Count: 272
- Publish Date: January 05 2016
- ISBN10: 0544559118
- Language: English
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The Fearless Baker: Simple Secrets for Baking Like a Pro
$32.50HardcoverAdd to cartOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2017
- ISBN10: 0544791436
- Language: English
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By: Rossi, Elisa
Happy Skin Kitchen: Over 100 Plant-Based Recipes to Nourish Your Skin from the Inside Out
$35.00HardcoverRead moreFrom Elisa Rossi, the creator and recipe developer of Happy Skin Kitchen, more than 100 everyday, skin-enriching, plant-based recipes for better health and a youthful radiant complexion.
What is the se
- Author: Rossi, Elisa
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 23 2024
- ISBN10: 0063355698
- Language: English
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The Whole30 Slow Cooker: 150 Totally Compliant Prep-And-Go Recipes for Your Whole30 — With Instant Pot Recipes
$30.00HardcoverAdd to cartA New York Times Bestseller!
Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with del- Author: Hartwig Urban, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 23 2018
- ISBN10: 132853104X
- Language: English
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By: Kent Rollins
Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
$32.50HardcoverAdd to cartThe stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values
Real-lif- Author: Rollins, Kent
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2020
- ISBN10: 0358124492
- Language: English
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By: Jamie Purviance
Weber’s Way to Grill: The Step-By-Step Guide to Expert Grilling
$25.99PaperbackAdd to cartWith indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear,… [more below]
- Series: Sunset Books
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0376020598
- Language: English













