Greenspan, Dorie
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Dorie’s Anytime Cakes
$35.00 Add to cartFrom beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan–a vibrantly illustrated collection of recipes for simple yet most-memorable cakes
Over the years, Dorie has
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 21 2025
- ISBN10: 0063346966
- Language: English
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Around My French Table: More Than 300 Recipes from My Home to Yours
$50.00 Add to cartWhen Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which re… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 08 2010
- ISBN10: 0618875530
- Language: English
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Everyday Dorie: The Way I Cook
$35.00 Add to cart2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable–her recipes instant c- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 23 2018
- ISBN10: 0544826981
- Language: English
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Baking: From My Home to Yours
$40.00 Add to cartDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ju… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 528
- Publish Date: November 01 2006
- ISBN10: 0618443363
- Language: English
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Baking with Dorie: Sweet, Salty & Simple
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
Eater‘s Best Cookbooks of Fall 2021
Bon Appetit‘s Cookbook Gift Guide: 2021 Edition
Food & Wine‘s 23 Fall Cookbooks We’re Reading (and Cooking from) This Season
From James Bear
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 19, 2021
- ISBN10: 035822358X
- Language: English
