Harvest Publications
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Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
$30.00 Add to cartFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trus- Author: Purviance, Jamie
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 23 2019
- ISBN10: 1328589935
- Language: English
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Buy What You Love Without Going Broke: Transform Your Spending and Get More of What Money Can’t Buy
$25.00 Add to cartA relatable personal finance guide that gives a fresh take on how to control your impulse spending so you can stick to a budget and pay off debt, without the guilt and shame of traditional financial a
- Author: Smith, Jen
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 07 2025
- ISBN10: 0063371316
- Language: English
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Dinner at Our Place: Recipes for Gathering
$35.00 Add to cartFrom the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party–worthy recipes menus that celebrate culture and community.
Our Place, the cookware br
- Author: Our Place
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 22 2024
- ISBN10: 0063330156
- Language: English
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
$40.00 Add to cartDelicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.
Founded in 2014 by Lisa Kyung Gro
- Author: Gross, Lisa Kyung
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 006329057X
- Language: English
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Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing
$30.00 Add to cartFrom Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so d
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 26 2024
- ISBN10: 0063390965
- Language: English
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My Place at the Table: A Recipe for a Delicious Life in Paris
$27.00 Read moreIn this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics
Until Alec Lobran- Author: Lobrano, Alexander
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 1328588831
- Language: English
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More Than a Body: Your Body Is an Instrument, Not an Ornament
$26.00 Read more“An indispensable resource for women of all ages, this is a guide to help us better connect to ourselves, to value ourselves, to love ourselves, and ultimately, to be ourselves.”
Pos
–Chelsea Clinton- Author: Kite, Lexie
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 29 2020
- ISBN10: 0358229243
- Language: English
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
$25.00 Read moreFlavorful vegetarian versions of America’s favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture t- Author: Volger, Lukas
- Binding: Paperback
- Page Count: 256
- Publish Date: March 08 2016
- ISBN10: 0544325281
- Language: English
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Enough Already: Learning to Love the Way I Am Today
$18.99 Add to cartA #1 NEW YORK TIMES BESTSELLER
Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.
Behind the curtain of her happy o
- Author: Bertinelli, Valerie
- Binding: Paperback
- Page Count: 256
- Publish Date: January 31 2023
- ISBN10: 0063268760
- Language: English
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Betty Crocker Right-Size Recipes: Delicious Meals for One or Two
$22.99 Read moreThe bible for inventive, on-trend meals for one or two–from the right-size pans to just-right entrees, sides and desserts
Betty Crocker makes cooking for one (and maybe one more) easier and more eco- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 352
- Publish Date: March 05 2019
- ISBN10: 1328588769
- Language: English
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Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler
$17.99 Read moreSimple Recipes for a Wholesome Start
Nothing compares with making your own baby food: It’s fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a- Author: Helwig, Jenna
- Binding: Paperback
- Page Count: 224
- Publish Date: April 28 2015
- ISBN10: 0544464958
- Language: English
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Decoding Your Cat: The Ultimate Experts Explain Common Cat Behaviors and Reveal How to Prevent or Change Unwanted Ones
$22.99 Read moreThe cutting-edge, scientifically accurate, definitive book on the most popular behavioral issues that cats face
Every cat owner has wondered: Why is my cat acting this way? Decoding Your Cat, a compr- Author: American College of Veterinary Beha
- Binding: Paperback
- Page Count: 368
- Publish Date: July 20 2021
- ISBN10: 0358566045
- Language: English
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Instant Loss Quick and Easy: 125 Recipes That Are Big on Flavor When You’re Light on Time
$28.00 Add to cartBestselling author Brittany Williams is back with a new collection of 125 recipes that make it easier than ever to enjoy delicious, healthy meals every day!
Brittany Williams, founder of the popular on
- Author: Williams, Brittany
- Binding: Paperback
- Page Count: 272
- Publish Date: December 31 2024
- ISBN10: 0358539900
- Language: English
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Stacked: The Art of the Perfect Sandwich
$29.99 Add to cart“Owen is a food star for a new generation…I can’t wait to try more of his creations from this book!” –Gordon Ramsay
Take your sandwich game to the next level with mouthwatering out-of-the-ordinary r
- Author: Han, Owen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 0063330652
- Language: English
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How to Cook Everything Kids
$35.00 Read moreMark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and coo
- Series: How to Cook Everything #9
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 0544790324
- Language: English
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Zahav Home: Cooking for Friends & Family
$40.00 Add to cartAward-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ac
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 10 2024
- ISBN10: 0358697360
- Language: English
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Crafting a Better World: Inspiration and DIY Projects for Craftivists
$25.00 Read moreFrom beloved craftivist Diana Weymar, creator of the brilliantly subversive Tiny Pricks Project, a collection of projects, actions, and essays to transform your anxiety into action during troubled tim
- Author: Weymar, Diana
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 10 2024
- ISBN10: 0063389282
- Language: English
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Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories
$35.00 Add to cartFrom legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.
It’s been more t
- Author: Ansel, Dominique
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 0063308096
- Language: English
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For Such a Time as This: On Being Jewish Today
$29.00 Read moreA poignant exploration of what it means to be Jewish today, from a leading voice in modern Judaism, Rabbi Elliot Cosgrove of Park Avenue Synagogue
For Jews today, the attack on Israel on October 7th ha
- Author: Cosgrove, Elliot
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 24 2024
- ISBN10: 0063417472
- Language: English
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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
$32.50 Add to cartFrom the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Salamon sp
- Author: Salamon, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 0063317230
- Language: English
