Hervé This
-
Molecular Gastronomy: Exploring the Science of Flavor
$29.95 Add to cartHerv This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr… [more below]
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: This, Hervé
- Binding: Hardcover
- Page Count: 392
- Publish Date: January 04 2006
- ISBN10: 023113312X
- Language: English
-
Molecular Gastronomy: Exploring the Science of Flavor
$18.95 Add to cartHerv? This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: This, Herv?
- Binding: Paperback
- Page Count: 392
- Publish Date: August 18 2008
- ISBN10: 0231133138
- Language: English
