Hervé This
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By: Hervé This
Molecular Gastronomy: Exploring the Science of Flavor
$18.95PaperbackAdd to cartHerv? This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: This, Herv?
- Binding: Paperback
- Page Count: 392
- Publish Date: August 18 2008
- ISBN10: 0231133138
- Language: English

