Howard Mitcham
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Provincetown Seafood Cookbook
$22.95 Add to cartA delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
“It’s a true classic, one of the most influ- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: June 18 2018
- ISBN10: 1609808398
- Language: English
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
$22.95 Read moreA delightful book with excellent recipes . . .
-Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating dep
- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: March 31 1992
- ISBN10: 0882898701
- Language: English
