Indian & South Asian
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Heartland Masala: An Indian Cookbook from an American Kitchen
$37.50 Add to cartHeartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the America… [more below]
- Author: Mukharji, Jyoti
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 1685553281
- Language: English
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Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
$35.00 Add to cartExplore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.
Have you ever experienced tears of gratitude a
- Author: Patel, Palak
- Binding: Hardcover
- Page Count: 280
- Publish Date: May 07 2024
- ISBN10: 0063320649
- Language: English
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Amrikan: 125 Recipes from the Indian American Diaspora
$35.00 Add to cartIn her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the
- Author: Shah, Khushbu
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 1324036257
- Language: English
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Mitahara: Food Wisdom from My Indian Kitchen
$30.00 Add to cartDiscover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eat… [more below]
- Author: Diwekar, Rujuta
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 0744085217
- Language: English
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Healthful Indian Flavors with Alamelu
$29.95 Add to cartThe best of Alamelu’s cookbooks and TV recipes in one volume!
“I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant quali
- Author: Vairavan, Alamelu
- Binding: Paperback
- Page Count: 278
- Publish Date: November 01 2016
- ISBN10: 0781813581
- Language: English
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Indian Kitchens: Treasured Family Recipes from Across the Land
$40.00 Add to cartA vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it.
In this joyful new book, Roopa Gulati travels through India and celebrates the wonderf- Author: Gulati, Roopa
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1623716519
- Language: English
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15-Minute Indian: One-Pan Recipes Using Minimal Steps and Ingredients
$28.00 Add to cart15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
Wi
- Author: Devi, Anjula
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 11 2025
- ISBN10: 0711293929
- Language: English
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Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood
$35.00 Add to cartReplete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cookin- Author: Khan, Zareen
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 18 2025
- ISBN10: 1632175290
- Language: English
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Everything Is Indian: Authentic Flavours, Easy Modern Recipes
$30.00 Add to cartIndian flavors have finally entered weeknight rotation.
We all love the flavors of Indian cooking, but why aren’t they as common in our pantries as soy sauce and tomato paste?
Welcome to Everything is I
- Author: Narayan, Justin
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2025
- ISBN10: 1761500341
- Language: English
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Yatra: A Culinary Journey Across India
$34.95 Add to cartYATRA (noun): Journey, a trip
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions o
Take the ultimate culinary adventure across India- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 08 2025
- ISBN10: 1848994354
- Language: English
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Indian foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already ac- Series: Plant-Based Cookbooks
- Author: Jain, Srishti
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525592
- Language: English
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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
$35.00 Add to cartDiscover authentic Indian comfort food through the timeless combination of dal and rice.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word co- Author: Punjabi, Sapna
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 1958417238
- Language: English
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Malai: Frozen Desserts Inspired by South Asian Flavors
$35.00 Add to cartA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream coo- Author: Bavishi, Pooja
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 9.79889E+12
- Language: English
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Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
$21.99 Read moreRoti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry… [more below]
- Author: Ravindranath, Anuradha
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 0593969324
- Language: English
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The Great Mughals: Art, Architecture and Opulence
$70.00 Add to cartStunning treasures from the dynasty that created the Taj Mahal are showcased in this lavish book.
The Great Mughals presents, for the first time, the opulent, internationalist culture of Mughal Hindus- Author: Stronge, Susan
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 10 2024
- ISBN10: 1838510362
- Language: English
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Monsoon: Delicious Indian Recipes for Every Day and Season
$30.00 Add to cart“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma Khan
Internationally renowned chef and award-winning author Asma Kha- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0593961587
- Language: English
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Food for Sharing: Love and Spices from an Immigrant Kitchen
$36.95 Add to cartSumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1623716292
- Language: English
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The Illustrated Masala Lab: The Science of Indian Cooking
$39.99 Add to cartMasala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics and charts: it’s the collector’s edition you know your kitchen-laboratory needs
- Author: Ashok, Krish
- Binding: Hardcover
- Page Count: 104
- Publish Date: January 28 2025
- ISBN10: 0670098566
- Language: English
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I Am from Here: Stories and Recipes from a Southern Chef
$37.50 Add to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
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Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
$27.95 Add to cartBy the author of the best-selling Vegan Richa’s Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “aw- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 288
- Publish Date: September 26 2017
- ISBN10: 1941252397
- Language: English
