Jacques Pépin
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Jacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher–Over 600 Techniques, 1,000 Photographs
$60.00 Add to cartJacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques P?pin’s Complete Techniques, is celebratin
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 736
- Publish Date: April 07 2026
- ISBN10: 9798894141800
- Language: English
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The Art of Jacques P?pin: Favorite Recipes and Paintings from My Life in the Kitchen
$35.00 Add to cartIn celebration of legendary chef Jacques P?pin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th birthd
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 0063420244
- Language: English
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Jacques Pépin More Fast Food My Way
$35.00 Add to cartFrom “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes
Jacques P?pin Fast Food My Way was an imm- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 12 2008
- ISBN10: 0618142339
- Language: English
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The Origins of AIDS
$42.43 Add to cartIt is now forty years since the discovery of AIDS, but its origins continue to puzzle doctors, scientists and patients. Inspired by his own experiences working as a physician in a bush hospital in Zai… [more below]
- Author: P?pin, Jacques
- Binding: Paperback
- Page Count: 392
- Publish Date: January 21 2021
- ISBN10: 1108720390
- Language: English
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Jacques Pepin Fast Food My Way
$35.00 Read moreIn Jacques P?in Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2004
- ISBN10: 0618393129
- Language: English
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The Apprentice: My Life in the Kitchen
$21.99 Add to cartIn this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-wi… [more below]
- Author: Pépin, Jacques
- Binding: Paperback
- Page Count: 352
- Publish Date: December 08 2015
- ISBN10: 0544657497
- Language: English
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Jacques Pépin Heart & Soul in the Kitchen
$38.00 Read moreIn the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kit- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 06 2015
- ISBN10: 0544301986
- Language: English
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Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
$17.99 Read moreFrom the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls “the most impactful livin- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 0544920937
- Language: English
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
$50.00 Add to cartFor the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more tha- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 18 2011
- ISBN10: 0547232799
- Language: English
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Menus: A Book for Your Meals and Memories
$26.99 Add to cartOne of Oprah’s 2018 Favorite Things!
An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques P?in For the last fifty years, Jacques P?in has created l- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 04 2018
- ISBN10: 1328497666
- Language: English
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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens–featuring dozens of his celebrated paintings, a treasure trove of poignant and often hum
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27, 2022
- ISBN10: 0358654513
- Language: English
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
$37.50 Add to cartMaster chef Jacques Pépin shares his expert insights on cooking economically at home–how to save money, time, and effort–in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 035858180X
- Language: English
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