In celebration of legendary chef Jacques P?pin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th birthday, The Art of Jacques P?pin celebrates master chef Jacques P?pin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.
The recipes are authentic P?pin essence–timelessly classic, delicious, and surprisingly achievable, including:
- Bread and Onion Soup
Radicchio Salad with Garlic Dressing
Stew of Spring Vegetables
Baked Salmon with Pesto Butter
Chicken Legs with Yams
Pork Roast with Ratatouille
Chocolate Souffl?
Oranges in Caramel
A true creative expression of Jacques P?pin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques P?pin always signs off, happy cooking.
Author: Jacques Pépin
Binding Type: Hardcover
Publisher: Harvest Publications
Published: 09/09/2025
Pages: 288
Weight: 1.42lbs
ISBN: 9780063420243
Language: English
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