Jam
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Preserving with Pomona’s Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
$24.99 Read moreCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.
If you’ve ever made jam or je- Author: Duffy, Allison Carroll
- Binding: Paperback
- Page Count: 192
- Publish Date: September 14 2021
- ISBN10: 159233993X
- Language: English
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Mes Confitures: The Jams and Jellies of Christine Ferber
$29.95 Add to cartChefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber–an internationally known master patissi re who has worked with culinary luminaries Alain Duca
- Author: Ferber, Christine
- Binding: Hardcover
- Page Count: 287
- Publish Date: September 30 2002
- ISBN10: 0870136291
- Language: English
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
$26.95 Add to cartEvery home cook’s essential step-by-step guide to canning and preserving 100 can’t-fail sweet and savory recipes, from tried-and-true classics to modern updates.
The experts at America’s Test Kitchen … [more below]- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 310
- Publish Date: April 26 2016
- ISBN10: 1940352517
- Language: English
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One More Jar of Jam
$18.99 Read moreA sparkling and deeply felt story of love, loss, renewal–and jam!–offering a gentle reminder of the cyclical nature of the world around us.
If you ever have a mulberry tree, you’ll climb branches an- Author: Sumovich, Michelle
- Binding: Hardcover
- Page Count: 40
- Publish Date: August 01 2023
- ISBN10: 0593112679
- Language: English
