James Briscione

One of Smithsonian Magazine‘s Ten Best Food Books of the Year

A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor

As

… [more below]

• Author: Briscione, James
• Binding: Hardcover
• Page Count: 320
• Publish Date: March 06 2018
• ISBN10: 0544809963
• Language: English