Jewish & Kosher
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
$20.99 Add to cartDavid Sax’s delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.
David Sax was alarmed
- Author: Sax, David
- Binding: Paperback
- Page Count: 352
- Publish Date: October 01 2010
- ISBN10: 0547386443
- Language: English
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Mama Nazima’s Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
$19.95 Add to cart“… when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it’s one of the best hidden treasures on the market.”-Jessica Soffer, Saveur Magazine
Now available in p
- Author: Goldman, Rivka
- Binding: Paperback
- Page Count: 194
- Publish Date: November 23 2021
- ISBN10: 078181426X
- Language: English
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Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
$18.95 Add to cartLittle Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Ba… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 24 2018
- ISBN10: 1452160627
- Language: English
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The Lincoln del Cookbook
$24.95 Add to cartFor Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers–at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the … [more below]
- Author: Rosenstein, Wendi Zelkin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2017
- ISBN10: 1681340615
- Language: English
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The Molly Goldberg Jewish Cookbook
$18.95 Add to cartClassic, traditional Jewish cookbook. The real thing.
- Author: Berg, Gertrude
- Binding: Paperback
- Page Count: 320
- Publish Date: June 11 2008
- ISBN10: 0966983300
- Language: English
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The Rye Baker: Classic Breads from Europe and America
$39.99 Add to cartTrue rye bread–the kind that stands at the center of northern and eastern European food culture–is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich w
- Author: Ginsberg, Stanley
- Binding: Hardcover
- Page Count: 416
- Publish Date: September 27 2016
- ISBN10: 0393245217
- Language: English
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The View From My Kitchen Window: A Memoir with Recipes
$24.95 Add to cartThis book is a chronological journey of the kitchens in Julie Kalt Gale’s life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories c… [more below]
- Author: Kalt Gale, Julie
- Binding: Paperback
- Page Count: 258
- Publish Date: September 05 2023
- ISBN10: 1960090178
- Language: English
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
$22.00 Add to cartWinner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture For much of the twentieth century,- Author: Merwin, Ted
- Binding: Paperback
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 1479872555
- Language: English
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00 Add to cartFrom the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvente… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Paperback
- Page Count: 344
- Publish Date: September 03 2010
- ISBN10: 0807871230
- Language: English
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Zabar’s: A Family Story, with Recipes
$30.00 Add to cartThe fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in t… [more below]
- Author: Zabar, Lori
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0805243399
- Language: English
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Jewish Flavours of Italy: A Family Cookbook
$39.95 Add to cart“Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul.” – Silvia Nacam… [more below]
- Author: Nacamulli, Silvia
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 17 2023
- ISBN10: 1784387789
- Language: English
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00 Add to cartFor those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
“Th- Author: Siva, Micah
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1685553273
- Language: English
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
$29.99 Read moreCulinary Traditions Preserved, Stories Never to be Forgotten
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fo
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 332
- Publish Date: November 20 2023
- ISBN10: 146715539X
- Language: English
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
$30.00 Add to cartA Forbes Best Cookbook of 2022
A Food52 Best Cookbook of 2022
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The No
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1682686981
- Language: English
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Modern Jewish Baker: Challah, Babka, Bagels & More
$29.95 Add to cartJewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new id
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2017
- ISBN10: 1682680215
- Language: English
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Iconic New York Jewish Food: A History and Guide with Recipes
$23.99 Read moreTake a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience… No trip to New York’s five boroughs is complete wi… [more below]
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 192
- Publish Date: February 06 2023
- ISBN10: 1467152609
- Language: English
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The Jewish Cookbook
$54.95 Add to cartA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of t
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 11, 2019
- ISBN10: 0714879339
- Language: English
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
$45.00 Add to cartMore than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this bo… [more below]
- Author: Memorial Foundation, Auschwitz-Birkenau
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 13, 2022
- ISBN10: 1595911235
- Language: English
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
$37.50 Read moreMore than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world–featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the crea… [more below]
- Author: Apfelbaum, Chanie
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 21 2023
- ISBN10: 593232615
- Language: English
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Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
$40.00 Add to cart“We should all be cooking like Adeena Sussman.”
“Sababa is a breath of fresh, sunny air.”
—The Wall Street Journal
—The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussma- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 03 2019
- ISBN10: 0525533451
- Language: English
