Joshua McFadden
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Six Seasons of Pasta: A New Way with Everyone’s Favorite Food
$40.00 Read moreIn the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-qualit… [more below]
- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 30 2025
- ISBN10: 1648291929
- Language: English
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Grains for Every Season: Rethinking Our Way with Grains
$40.00 Add to cartNamed a Best Book of the Year and a Holiday Gift Pick by Amazon
Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.”
—Bo- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 23, 2021
- ISBN10: 157965956X
- Language: English
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Six Seasons: A New Way with Vegetables
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?it, Food Network Magazine, Every Day with Rac- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 02 2017
- ISBN10: 1579656315
- Language: English
