McFadden, Joshua
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Six Seasons of Pasta: A New Way with Everyone’s Favorite Food
$40.00 Read moreIn the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-qualit… [more below]
- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 30 2025
- ISBN10: 1648291929
- Language: English
