Joudie Kalla
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Palestine on a Plate: Memories from My Mother’s Kitchen
$26.95 Read moreA beautifully photographed culinary and cultural tour of Palestine.
“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 242
- Publish Date: September 20 2022
- ISBN10: 1623718163
- Language: English
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Baladi: A Celebration of Food from Land and Sea
$26.95 Add to cartJoudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret–Palestinian cuisine.
“Baladi” means “my home, my land, my country,” an- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 1623711037
- Language: English
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Palestine on a Plate: Memories from My Mother’s Kitchen
$35.00 Read morePalestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in… [more below]
- Author: Kalla, Joudie
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2016
- ISBN10: 1566560691
- Language: English
