Joudie Kalla
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Palestine on a Plate: Memories from My Mother’s Kitchen
$35.00 Add to cartPalestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in… [more below]
- Author: Kalla, Joudie
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2016
- ISBN10: 1566560691
- Language: English
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Baladi: A Celebration of Food from Land and Sea
$35.00 Read moreJoudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret–Palestinian cuisine. “Baladi” means “my home, my land, my country,” and
- Author: Kalla, Joudie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02, 2018
- ISBN10: 162371981X
- Language: English
