Julien Royer

From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore

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• Author: Royer, Julien
• Binding: Hardcover
• Page Count: 272
• Publish Date: May 20 2026
• ISBN10: 1837291098
• Language: English