Royer, Julien
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By: Royer, Julien
Odette: Terroir to Table, Heart to Plate [A Cookbook]
$64.95HardcoverRead moreFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore
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- Author: Royer, Julien
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2026
- ISBN10: 1837291098
- Language: English
