Ken Forkish
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Harina Agua Sal Levadura: Los Fundamentos del Pan Y La Pizza Artesanos
$32.00 Add to cartJames Beard Foundation Book Award Winner
Pocas cosas resultan tan agradables como morder una rebanada de pan reci?n hecho, crujiente por fuera, suave y flexible por de
The IACP Cookbook Awards Winner- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 8415887639
- Language: Spanish
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Let’s Make Bread!: A Comic Book Cookbook
$22.00 Add to cartAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and… [more below]
- Series: Let’s Make
- Author: Forkish, Ken
- Binding: Paperback
- Page Count: 160
- Publish Date: May 14 2024
- ISBN10: 1984860879
- Language: English
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
$35.00 Add to cartThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20, 2022
- ISBN10: 1984860372
- Language: English
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
$32.99 Add to cartThe James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
“If t- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 19 2016
- ISBN10: 160774838X
- Language: English
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited fo… [more below]
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 18 2012
- ISBN10: 160774273X
- Language: English
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-29139-250x311.jpeg)
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