Laura Calder
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By: Calder, Laura
French Food at Home
$17.99PaperbackAdd to cartThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juic
- Author: Calder, Laura
- Binding: Paperback
- Page Count: 240
- Publish Date: July 05 2005
- ISBN10: 0060087722
- Language: English
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By: Calder, Laura
Kitchen Bliss: Musings on Food and Happiness (with Recipes)
$23.99HardcoverRead moreJames Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, fee… [more below]
- Author: Calder, Laura
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1982194707
- Language: English

