The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she’s created at home in her own French kitchen.
Author: Laura Calder
Binding Type: Paperback
Publisher: William Morrow & Company
Published: 07/05/2005
Pages: 240
Weight: 0.98lbs
Size: 9.22h x 7.42w x 0.70d
ISBN: 9780060087722
Language: English
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