Mark Diacono
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Grow & Cook: An A-Z of What to Grow All Through the Year at Home
$19.99 Add to cartThe content of this book originally appeared in The New Kitchen Garden, published in 2015.
Now you
‘An endless selection of delicious produce you can plant, grow and then cook with.’ Raymond Blanc OBE- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 272
- Publish Date: October 29 2024
- ISBN10: 1472265467
- Language: English
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Vegetables: Easy and Inventive Vegetarian Suppers
$38.50 Read more‘This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett
‘Mark put- Author: Diacono, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 02 2024
- ISBN10: 1837830541
- Language: English
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Ferment: Slow Down, Make Food to Last
$16.99 Read more“The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.” – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemad- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 1787138348
- Language: English
