Diacono, Mark
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By: Diacono, Mark
Grow & Cook: An A-Z of What to Grow All Through the Year at Home
$19.99PaperbackAdd to cartThe content of this book originally appeared in The New Kitchen Garden, published in 2015.
Now you
‘An endless selection of delicious produce you can plant, grow and then cook with.’ Raymond Blanc OBE- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 272
- Publish Date: October 29 2024
- ISBN10: 1472265467
- Language: English
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By: Diacono, Mark
Vegetables: Easy and Inventive Vegetarian Suppers
$38.50HardcoverRead more‘This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett
‘Mark put- Author: Diacono, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 02 2024
- ISBN10: 1837830541
- Language: English
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By: Diacono, Mark
Ferment: Slow Down, Make Food to Last
$16.99PaperbackRead more“The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.” – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemad- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 1787138348
- Language: English

