Meg Muckenhoupt

Forages through New England’s most famous foods for the truth behind the region’s culinary myths

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Sto

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• Series: Washington Mews Books
• Author: Muckenhoupt, Meg
• Binding: Hardcover
• Page Count: 352
• Publish Date: August 25 2020
• ISBN10: 1479882763
• Language: English