Natural Foods
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Food for Free: 50th Anniversary Edition
$32.99 Read moreThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for al
- Author: Mabey, Richard
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 18, 2023
- ISBN10: 0008543100
- Language: English
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Foraging for Survival: Edible Wild Plants of North America
$17.99 Add to cartWhether you’re a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you.
As consumerism and- Author: Boudreau, Douglas
- Binding: Paperback
- Page Count: 208
- Publish Date: October 13 2020
- ISBN10: 1510738339
- Language: English
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A Man, a Pan, a Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!: A Cookbook
$16.99 Add to cart100 Simple Recipes. One Pan. Game On.
Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredien- Author: Kita, Paul
- Binding: Paperback
- Page Count: 176
- Publish Date: October 24 2017
- ISBN10: 1635650046
- Language: English
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The Don’t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You
$35.00 Read moreThis is the cookbook that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic … [more below]
- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 31 2023
- ISBN10: 0593319834
- Language: English
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Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
$18.00 Read moreThe one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.
Adaptogenic mushrooms are one of today’s buzziest superfoods, known for their- Author: Isokauppila, Tero
- Binding: Paperback
- Page Count: 224
- Publish Date: October 10 2017
- ISBN10: 0735216029
- Language: English
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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting
$27.99 Add to cart“The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? There’s only word to describ
- Author: Kallas Phd, John
- Binding: Paperback
- Page Count: 416
- Publish Date: May 16, 2023
- ISBN10: 1423641345
- Language: English
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Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating from the Earth
$26.99 Add to cartA NATIONAL BESTSELLER
Trust in nature. Believe in balance. Eat the rainbow Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.
INCLUDES A 30-D
- Author: Hannemann, Andrea
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 29, 2020
- ISBN10: 0062986511
- Language: English
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Foraging: Explore Nature’s Bounty and Turn Your Foraged Finds Into Flavorful Feasts
$24.99 Add to cartExamine your world to find fresh and tasty wild foods!
Stumbling upon plump wild berries on a hike or discovering succulent fresh mushrooms on the forest floor can be a welcome surprise. Turn up these- Series: Outdoor Adventure Guide
- Author: Vorderbruggen, Mark
- Binding: Paperback
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0744051444
- Language: English
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Edible Wild Plants: Wild Foods from Dirt to Plate
$27.99 Read more“Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in
- Series: Wild Food Adventure
- Author: Kallas Phd, John
- Binding: Paperback
- Page Count: 416
- Publish Date: June 11 2010
- ISBN10: 1423601505
- Language: English
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
$16.99 Read moreEnter the Amish world of hard work, sturdy families, and the freshest produce.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gar- Author: Lapp, Laura Anne
- Binding: Paperback
- Page Count: 128
- Publish Date: July 02 2019
- ISBN10: 1680994565
- Language: English
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Fantastic Fungi Community Cookbook
$37.50 Add to cart“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.”
–Paul Stamets, myco… [more below]- Series: Fantastic Fungi
- Author: Bone, Eugenia
- Binding: Hardcover
- Page Count: 264
- Publish Date: December 07 2021
- ISBN10: 1647222958
- Language: English
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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
$25.99 Read more“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” –Iso Rabins, founder of ForageSF
California offe- Series: Regional Foraging
- Author: Lowry, Judith Larner
- Binding: Paperback
- Page Count: 344
- Publish Date: July 29 2014
- ISBN10: 1604694203
- Language: English
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OIL-PROTEIN DIET Cookbook: 3rd Edition
$24.95 Add to cartNEW REVISED 3rd EDITION
Contemporary nutritional science owes a great deal to Dr. Budwig’s early discoveries on fat metabolism and healing.
This brilliant scientific mind has put together a wonderfully
- Author: Budwig, Johanna
- Binding: Paperback
- Page Count: 138
- Publish Date: April 9, 2018
- ISBN10: 1896817548
- Language: English
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The Made-From-Scratch Life: Your Get-Started Homesteading Guide
$19.99 Add to cartPodcaster and author Melissa K. Norris introduces readers to the basics of modern homesteading with expert advice on how to live a healthier, more self-sufficient life.
Are you concerned about the ri- Author: Norris, Melissa K.
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 0736987223
- Language: English
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
$34.95 Add to cart*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vi
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18, 2022
- ISBN10: 1645021149
- Language: English
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Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
$18.99 Read moreA captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide-now in paperback.
The scent of one freshly u- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 163973046X
- Language: English
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One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook
$35.00 Add to cartFrom the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable,
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 04, 2022
- ISBN10: 0593320328
- Language: English
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
$16.95 Add to cart* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are a… [more below]- Author: Benoliel, Doug
- Binding: Paperback
- Page Count: 192
- Publish Date: February 04 2011
- ISBN10: 1594853665
- Language: English
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The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
$34.95 Add to cartAlan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media
*As Seen on NBC’s The Today Show!
*Alan is now a chef on HULU’s new series “Chef vs. Wild”!
“With a passion fo
- Author: Bergo, Alan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 24 2021
- ISBN10: 1603589481
- Language: English
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Falastin: A Cookbook
$37.99 Add to cartA soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner–120 recipes shaped by his personal story as well as the history of Palestine.
JAMES BEARD AWARD- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 16 2020
- ISBN10: 0399581731
- Language: English
