Outdoor
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
$34.95 Add to cartAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, wild fo- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 1645022722
- Language: English
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Foraging: The Ultimate Beginners Guide to Foraging Wild Edible Plants and Medicinal Herbs
$22.99 Add to cartHave you ever wanted to forage but have no idea how to do it safely and responsibly?
This book is the ultimate guide for both beginner and advanced foragers alike to working with most common plants fou
- Author: Hunt, Jonathan S.
- Binding: Hardcover
- Page Count: 80
- Publish Date: September 18 2019
- ISBN10: 1646949897
- Language: English
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Out There: A Camper Cookbook: Recipes from the Wild
$29.99 Add to cart“This cookbook helps you cook luxuriously with the simplest kitchen set-up…tempting recipes and hard-won wisdom.” – The Wall Street Journal
“A beautifully illustrated cookbook with over 50 recipes m- Author: Kalpakis, Lee
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 30 2024
- ISBN10: 9798886740783
- Language: English
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What’s Gaby Cooking: Grilling All the Things
$35.00 Add to cartAn instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller–from first-timer to seasoned pro–from cooking authority Gaby D… [more below]
- Author: Dalkin, Gaby
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 1419771825
- Language: English
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American Grill: 125 Recipes for Mastering Live Fire
$35.00 Add to cartIn this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to c… [more below]
- Author: Florence, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1419769952
- Language: English
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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
$32.00 Add to cartOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.
Having spent a lif- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 0735247226
- Language: English
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Grilling
$16.99 Add to cartDiscover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jock- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 0760397473
- Language: English
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Coastal Harvest: Fish – Forage – Feast: A Cookbook
$35.00 Add to cartEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
Whether you want to find your own food or just- Author: Kondo, Taku
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 25 2025
- ISBN10: 0744094577
- Language: English
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Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
$35.00 Add to cartGo beyond the basics with 100 recipes for showstopping mains, salads, even desserts–all cooked outside–from the host of Symon’s Dinners Cooking Out on the Food Network.
In Symon’s Dinners Cooking Ou- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 25 2025
- ISBN10: 0593797647
- Language: English
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A Forager’s Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season
$29.99 Add to cartBrew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book
An illustrated guide to wild ingredient-based drin- Author: Knight, Liz
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 19 2024
- ISBN10: 1837760136
- Language: English
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
$24.95 Add to cartHow to smoke everything, from appetizers to desserts
A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes–every one a game-changer -for smoked food that roars- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 10 2016
- ISBN10: 0761181865
- Language: English
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The Van Life Cookbook: Delicious Recipes, Simple Techniques and Easy Meal Prep for the Road Trip Lifestyle
$19.95 Read moreGet cooking in your sprinter van, camper van, or RV with the creative, flavorful recipes especially crafted for making meals in tight spaces while on the road!
You’ve finally finished your van build a- Author: Marque, Susan
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 29 2022
- ISBN10: 1646043154
- Language: English
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Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings
$27.00 Add to cartFeed your kids, impress your friends, and enjoy yourself with everyone’s favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill–with wine, of course.
Everyone l- Series: Fire + Wine
- Author: Cressler, Mary
- Binding: Paperback
- Page Count: 224
- Publish Date: April 01 2025
- ISBN10: 163217541X
- Language: English
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Smoking
$16.99 Add to cartUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397457
- Language: English
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Outdoor Cooking for Kids
$16.95 Add to cartA vibrant, hands-on guide that makes mastering the art of cooking outdoors an unforgettable adventure for young chefs
Outdoor Cooking for Kids delivers relevant, expertly curated outdoor cooking conten
- Series: For Kids
- Author: Tilton, Buck
- Binding: Paperback
- Page Count: 152
- Publish Date: May 06 2025
- ISBN10: 1493084704
- Language: English
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Barbecue: Smoked & Grilled Recipes from Across the Globe
$49.95 Add to cartThe ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue tr
- Author: Mangum, Hugh
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 15 2025
- ISBN10: 1838669361
- Language: English
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Taste of Home Ultimate Outdoor Cookbook: Take a Bite Out of Summer with 394 Grilled Greats, Picnic Classics, Bon-Fire Treats, Poolside Munchies and Mo
$22.99 Add to cartEnjoy more than 390 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week.
Make the most of summer with this must-have collection, featur- Series: Taste of Home Summer
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 9.79889E+12
- Language: English
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Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond
$16.99 Add to cartBring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite–but will want to keep making at home!
Getting in touch with nature doesn’t need to mean sub- Author: Donovan, Robin
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 11 2025
- ISBN10: 1683694767
- Language: English
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The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes
$40.00 Add to cart“The only book on outdoor cookery you’ll ever need.” –Alton Brown
The Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Bar
- Author: Meathead
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 13 2025
- ISBN10: 63272849
- Language: English
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Wild Mushrooms: A Cookbook and Foraging Guide
$19.99 Add to cart“Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.”
Get ready to fall in love with wild mushrooms! Absolutely everything you ne
—Star Tribune- Author: Blizzard, Kristen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1510749438
- Language: English
