Outdoor
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Easy Campfire Cookbook: Simple Skillet, Skewer, Dutch Oven, and Foil Packet Recipes for Cooking Over Flames and Coals
$12.99 Add to cartDiscover how easy cooking over a campfire can be
Camping in the great outdoors doesn’t mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools–a cast iron skillet,
- Author: Dude, Mountain
- Binding: Paperback
- Page Count: 130
- Publish Date: February 01 2022
- ISBN10: 1638780358
- Language: English
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Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
$30.00 Add to cartFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trus- Author: Purviance, Jamie
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 23 2019
- ISBN10: 1328589935
- Language: English
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Super Simple Outdoor Cookbook: Quick and Easy Food for Outdoor Fun
$16.99 Read moreAt the campsite or sitting in your backyard around a roaring fire, cook up a range of delicious, easy-to-make dishes in the great outdoors.
Super Simple Outdoor Recipes is an adapted and affordable ve- Series: New Shoe Press
- Author: Ly, Linda
- Binding: Paperback
- Page Count: 144
- Publish Date: June 20 2023
- ISBN10: 076038374X
- Language: English
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Beginner’s Dutch Oven Cookbook
$12.99 Read moreEveryone loves eating Dutch oven food, and now you can learn how to do it yourself. Let the pros show you how it’s done Renowned Dutch oven chefs Matt Pelton and Mark Hansen team up to bring you this… [more below]
- Author: Hansen, Mark
- Binding: Paperback
- Page Count: 160
- Publish Date: June 13 2017
- ISBN10: 1462121004
- Language: English
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Sweet Maple: Backyard Sugarmaking from Tap to Table
$24.95 Read moreSweet Maple is an instructional book on backyard sugarmaking that’s also the story of the family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice… [more below]
- Author: Visser, Michelle
- Binding: Paperback
- Page Count: 232
- Publish Date: September 17 2019
- ISBN10: 1493037773
- Language: English
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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$26.00 Read moreThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulat- Author: Mixon, Myron
- Binding: Paperback
- Page Count: 192
- Publish Date: May 10 2011
- ISBN10: 0345528530
- Language: English
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S’Mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
$15.00 Read morePutting the more in s’mores
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots , asked a tasty question: What would happen if you kept the essential s’mo- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 28 2019
- ISBN10: 1523504331
- Language: English
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Our Best Cast Iron Cooking Recipes
$17.95 Read more200 recipes to make for family & friends in your cast iron cookware and bakeware.
- Author: Gooseberry Patch
- Binding: Paperback
- Page Count: 256
- Publish Date: February 01 2023
- ISBN10: 162093499X
- Language: English
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Cool Smoke: The Art of Great Barbecue
$40.00 Read moreFive time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meat–these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smo- Author: Stone, Tuffy
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15 2018
- ISBN10: 1250137845
- Language: English
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The BBQ Companion: 50 Recipe Cards for Grilling Perfection
$24.95 Read moreFire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes.
The BBQ Companion is your guide to grilling up a great time–just pull out a card and get coo- Author: Smith, Oscar
- Binding: Paperback
- Page Count: 50
- Publish Date: May 16 2023
- ISBN10: 1922754374
- Language: English
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Tailgreat: How to Crush It at Tailgating [A Cookbook]
$28.00 Add to cartBring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.
John Currence is one of the- Author: Currence, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2020
- ISBN10: 1984856529
- Language: English
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The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling
$29.95 Read moreIt’s time to fire-up the grill and cook some fire-licking good food.
The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-… [more below]- Author: Smith, Oscar
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 10 2022
- ISBN10: 1922417602
- Language: English
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The Lodge Book of Dutch Oven Cooking
$16.99 Read moreWinner of the Southeastern Outdoor Press Association’s Best Outdoor Book Award. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried e… [more below]
- Author: Fears, J. Wayne
- Binding: Paperback
- Page Count: 168
- Publish Date: April 04 2017
- ISBN10: 1634506804
- Language: English
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Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Out
$17.99 Read moreWood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may vary the thing they have in common is how efficiently they produce and re… [more below]
- Author: Jones
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 16 2012
- ISBN10: 190314194X
- Language: English
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
$29.99 Read moreIn this revised and updated edition of Smoke & Spice–the James Beard Cookbook Award winner that has sold more than a million copies–outdoor cooking experts Cheryl and Bill Jamison serve up 450 incre… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 560
- Publish Date: May 13 2014
- ISBN10: 155832836X
- Language: English
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Weekend Camping Cookbook: Over 100 Delicious Recipes for Campfire and Grilling
$10.99 Read moreBefore you head out on your next camping trip, flip through these pages, pick what you’ll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuring
- Author: Editors of Fox Chapel Publishing
- Binding: Paperback
- Page Count: 112
- Publish Date: February 01 2022
- ISBN10: 1497102936
- Language: English
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The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting
$26.00 Read moreDitch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fir… [more below]
- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 14 2019
- ISBN10: 0760363439
- Language: English
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Smoking Meat: The Essential Guide to Real Barbecue
$29.95 Add to cartThe ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world’s highest-ranking website on smoking meat, comes this guide to mastering the ‘low and slow’ a
- Author: Phillips, Jeff
- Binding: Paperback
- Page Count: 224
- Publish Date: April 27 2012
- ISBN10: 1770500383
- Language: English
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The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes That Guarantee Mouthwatering, Finger-Lickin’ Results
$22.99 Read moreGet Ready for Sizzling BBQ Success!
Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want your food to explode with flavor, The Grill Sisters’ easy-to-follow- Author: Longinidis, Desi
- Binding: Paperback
- Page Count: 176
- Publish Date: April 18 2023
- ISBN10: 1645679802
- Language: English
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Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
$24.99 Add to cartRevised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique–on a beer can–plus brilliant recipe… [more below]
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 208
- Publish Date: April 23 2024
- ISBN10: 1523526211
- Language: English
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